Assume that you are a “typical” customer, hence your experience is the experience of an “average” customer. You estimate that an average customer orders $8 worth of food. The café is open 24 hrs every day. What is Cafe’s revenue per day( of 24 hrs)?

A bagel/pastries café has 4 servers, one server for each cash counter and one common line ( one line , 4 servers). You enter the café and observe that 12 customers are in the line ahead of you waiting to be called from one of the servers. As you are moving in the line, you observe the workings of the café: each server takes order from the “next” customer (bagel,pastry, coffee/tea), packs the items, receives payment, and delivers the packed item to the customer. You wait for 10 minutes in the line before you are called by one of the servers. Assume that you are a “typical” customer, hence your experience is the experience of an “average” customer. You estimate that an average customer orders $8 worth of food. The café is open 24 hrs every day. What is Cafe’s revenue per day( of 24 hrs)?

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